Homemade Salsa

HOMEMADE Low Sodium SALSA

Making your own homemade low sodium Salsa can reduce your sodium intake on those snacks and you will have a more flavorful healthy option. And it’s as easy as this:

Ingredients

1 can of no salt added diced tomatoes

2 green onions, chopped

3 garlic cloves, minced

1 green bell pepper, chopped

1 fresh jalapeño, chopped

1/2 bunch fresh cilantro, chopped

1/2 teaspoon of cumin

1 teaspoon of dried oregano

Pulse all ingredients in a food processor or blender until the larger items are small and chunky - don’t over blend because you’ll end up with a salsa smoothie!

Refrigerate for 2-3 hours to allow the flavors to taste the best.